New York Times

Evan Rail’s piece on St Ives in the New York Times, 29 April 2012


“St. Ives makes a great escape from London, partly for its spectacular seaside setting, partly for its top-shelf artistic attractions, which include a branch of London’s Tate; numerous commercial galleries; the Barbara Hepworth Museum, housed in the former studio of the great British sculptor; and the Leach Pottery.”

“Although most visitors might come to St. Ives for its art and setting, the mix of locals, surfers and gallery types has also inspired a surprisingly vibrant culinary scene.”

Evening Standard

Wow – a glowing rave review, full page, in the Evening Standard. The phone has been ringing already with readers trying to book to stay!


‘South-West England has become a gourmet’s paradise’ – Telegraph

ok, we are not mentioned per se but good press all the same for St Ives eateries: