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Dinner menu

Starters

Feta cheese, marinated olives, leaves, herb oil – £6
Panko breaded king prawns, fish, salad, sweet chili sauce – £6
River Exe mussels, white wine, garlic, parsley, cream -£5.50
Fresh Newlyn crab, leaves, lemon dressing – £7
Soup of the day, bread – £5.50

Mains

Vegetable lasagne, garlic bread, salad – £9
Mixed vegetable, saffron, wild mushroom, parmesan & parsley risotto – £11
Tribute battered fish ‘n’ chips, mushy peas, tartare sauce -£11
Beef burger, pulled pork, smoked cheddar, relish, onion rings, chips – £12
Honey roasted ham, free range egg, chips, crispy capers – £11
Beef stew, dumplings, buttered vegetables, crusty bread – £10
Local butchers sausages, mash, onion gravy -£10

Kids – £5.50
Ham & chips
Fish & chips
Sausage, mash & beans
Crispy fish bites & chips

Sides
New potatoes – buttered vegetables – chips – salad – garlic bread – £2.50

Desserts

Apple, raisin & cinnamon crumble, vanilla ice cream – £6
Warm chocolate brownie, rum ‘n’ raisin ice cream – £6
Sticky toffee pudding, clotted cream -£6
Selection of English cheeses, biscuits, chutney – £7

Homemade ice cream – £2.50 per scoop

Vanilla – Rum ‘n’ Raisin – Butterscotch & Seasalt –
Chocolate – Mango

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