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Lunch Menu
Goats cheese salad, brioche, sun blushed tomatoes, balsamic dressing -£5.50
Panko breaded king prawns, fish, thai salad, sweet chilli – £6
Feta cheese, marinated olives, leaves, herb oil £6
Tiger prawn, saffron, parsley, spring onion, parmesan risotto – £8
Home cooked honey roast ham, free range egg, chips – £9
Beef burger, smoked cheese, relish, onion rings, chips -£10
Homemade Beef stew, dumpling, crusty bread -£10
Local butchers sausages, mash, onion gravy -£10
Roast vegetable lasagne, garlic bread, salad – £9
Tribute beer battered fish ‘n’ chips, tartare sauce, mushy peas, -£10

£5 SPECIALS
Soup of the day, bread – £5
Mussels & chips – £5
Soup & half sandwiches -£5

Sandwiches – Served on white or granary bread with chips – £5
Bacon & cheddar
Cheddar & tomato
Ham & wholegrain mustard
Goat’s cheese & onion marmalade

Kids – £5.50
Fish & chips
Ham & chips
Sausage, mash, beans
Crispy fish bites

Desserts
Apple, raisin & cinnamon crumble, vanilla ice cream – £6
Selection of English cheeses, biscuits, chutney – £7
Sticky toffee pudding, clotted cream – £6
Warm chocolate brownie, rum ‘n’ raisin ice cream – £6

Homemade ice cream – £2.50 per scoop
Vanilla – Butterscotch & seasalt – Rum ‘n’ raisin – Mango

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