Here at the Queens we believe all dishes are only as good as their ingredients, which is why we have put in a lot of time to source the best of what is locally available. We are interested in creating an appealing, simple menus done really well.
Changes are made to the menu – chalked up in the bar – every couple of days. On Sundays, only roasts are served – best to book..

We buy beef direct from the Harvey Brothers, who farm out near Pendeen, about ten miles from St Ives – their cows enjoy sea views! – and pork from popular St Just butcher McFaddens. Fish is always sourced fresh, mostly from day boats via local St Ives supplier, Matthew Stevens.

Our main suppliers:
beef from The Harvey Brothers of St Ives stivesmeat.co.uk
pork from K. & D. Mcfadden Butchers in St Just
fish from Matthew Stevens of St Ives mstevensandson.co.uk
Celtic fish & Game, St Ives
fruit + veg from Trims greengrocers of St Ives and West Country Foods

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